Belgian Naked Witbier

Brewing: Belgian Naked Witbier
Features: light, clean, crisp and refreshing (4.6% abv)
Price Range: $18.50

Overall Rating: Brewed On 01-May-2010









Light and refreshing, this belgian witbier is made from crisp wheat, noble hops, and subtle spices.
I will tweak this base recipe to recreate a Sam Adams White Ale clone.







Sam Adams White Ale Clone
1 Can Whispering Wheat Weizenbier HME
1 Can Golden Wheat UME
1 Packet SAAZ (In place of Argentine Cascade) Hops
1 Muslin Hop Sack
1 Packet Dry Brewing Yeast (under lid of HME)

My Optional Ingredients
1 Packet Liquid Wheat Yeast (In place of dry yeast)
1 Teaspoon Crushed Coriander Seed
1 Crushed Clove
1 Rind From Small Orange (Strips, remove white from rind)
1 Teaspoon lemon zest
1 Teaspoon Crushed Grains of Paradise Seed

INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).

Fermentation, Carbonation And Conditioning Times:
21 days for fermentation at (68-76F)
21 days for carbonation T (68-76F)
28 days minimum conditioning at 50-70F
02 days minimum in fridge

Fermentation: 01-May/22-May (68-76F)
Carbonation : 22-May/12-Jun (68-76F)
Conditioning: 12-Jun/03-Jul (50-70F)