Today I finished brewing the four lager beer recipes I had designed last weekend using qBrew and recommendations made by Joe Bair. Joe is the owner of Princeton Homebrew and a homebrewer with many years of experience brewing great beer. Again I left Joe's with more knowledge about brewing beer than I had when I walked in and with four completely new lager beer recipes.
American Standard, Pilsner, Bohemian Pilsner and Oktoberfest/Marzen Lagers
Each of the four recipes are centered around using 2 Lbs. Muntons Extra Light DME in combination with Hallertauer, Willamette, Saaz or Cluster hops and Carahell, Chrystal 10L, Munich and Melanoidin grains.
After warming up for 3 hours in One-Step the lager yeast was ready to pitch. The wort temperature was 70F at the time I pitched the Pilsner yeast.
Can You See The Guy In The Hotbreak?
After warming up for 3 hours in One-Step the lager yeast was ready to pitch. The wort temperature was 70F at the time I pitched the Pilsner yeast.
Pitching Wyeast 2007 Pilsen Lager Yeast
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